Diet Plan for Typhoid For speedy recovery and to avoid potentially serious complications of typhoid fever, it is very important to have a good and balanced diet
plan. If not treated promptly and adequately (with suitable antibiotics and diet) typhoid fever may cause serious complications. To avoid serious complication diet plays an important role in typhoid by
hastening recovery.
A perfect diet for typhoid fever is The meal should contain foods that are high in protein.soft bland easily digestible and low in fiber and fat as well During first few days of
Typhoid Diet: A person suffering from typhoid should take only fruit juice and drink lemon water for few days Take liquid diet for a few days and then
gradually take fruits like bananas cantaloupes, watermelons, grapes, and peaches.You can also take coconut water barley water electrolyte fortified water, fresh fruit juice, vegetable soup.buttermilk.and water.Try
to avoid solid food unless you feel starving After few days as your appetite gets better.take semi-solid foods.You can eat boiled rice baked potato, soft-boiled or poached eggs,baked apple.yogurt, vegetable soup.
After this 3 to 5 days follow the below diet chart for next one week
Breakfast: You should have one glass juice of fresh fruit such as apple. pear mango, papaya, or some grapes, or berries. One cup of broken wheat or one
slice of whole white bread.
Lunch: Eat raw vegetable salad. poached eggs, baked apple. bananas and fruit juice. You can also take two small wheat tortilla with whole wheat flour.
Dinner: High-calorie diet is necessary for those with typhoid fever Eat white bread, baked potato and one other leafy vegetable like fenugreek seeds,
spinach. vegetable soup, etc.
Note. Don't eat fatty and food that contain high fiber.
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