Auto news on Youtube Aug 31 2017

Hey everyone, I'm Ola

I'm a big fan of My Cafe game.

Meet Yana, coffee-trainer at JS Barista Training Center

-Hello!

Yana will teach us how to make Vietnamese Iced Coffee

So, let's go!

-What do we need to make Vietnamese Coffee?

-First of all, we need coffee for this recipe

We need to make medium-coarse grind

We also need ice, condensed milk, and hot water.

-We don't need a lot of ingredients,

but I know that we need some special equipment

-That's right, we need a special coffee-maker

-Aha, where can we get one?

-You can get it from Vietnam

If your friends or yourselves have been there,

it's likely that you have such a souvenir!

-So it's the main souvenir that most people bring from Vietnam?

-Yes!

- I guess it's inexpensive and easy to find

So, what's special about this coffee maker?

-It's very simple.

It consists of a cap,

filter press,

-Aha, it has tiny holes there..

- And a chamber

-And the chamber also has holes

- Yes, everything has holes,

-And we also have a cup spanner, which also has those holes

We place it all on a glass

And we can proceed to brewing.

-Please add the coffee

and I will pour water.

-Great, so I put it in the chamber?

-That's right!

-Okay!

We use 8-9 grams of coffee,

which is 3-4 tea spoons.

-Good.

-We even the surface,

put the filter on top,

We pour a small amount of water, first.

and let the coffee bloom, sort of say,

Blooming lets coffee absorb the water and swell a bit,

and to blossom.

It opens up its flavor.

-Yes, we need around 30 seconds for that,

and then we pour the rest of water to the chamber.

- Let's do this

With a thin stream just over the ice.

Water must be hot

Hot means not boiling water but of temperature around 200F

So, it doesn't have to be a rolling boil, it shouldn't be like that.

-Yes, because it changes the coffee taste.

Hot water is much better.

- Okay, so now we wait until it all drips down.

-Now it's all has dripped,

and we are going to add condensed milk.

-Why do we use condensed milk instead of regular milk?

-The thing is that is harder to find regular milk in Vietnam,

and it is more expensive.

Condensed milk is cheaper and can last longer.

-Oh, wow, that's quite a smart solution!

-Yes, so the coffee has brewed.

We place the coffee-maker on its cup to prevent dripping.

-And now we can pour condensed milk to the glass.

-Well, and you can use any amount of the milk?

-Yes, now we add 1 oz of it,

which is quite a lot.

And we stir everything up.

-It looks very nice.

-That's the drink for those who love sweet coffee... Like, me!

-Yes, and let's make a taste test!

-Ok, let's do it!

Wow! There's a lot of condensed milk,

and it brings me back to childhood when I ate it with spoon

-Mmm, not bad at all!

-Yes!

And it's a very refreshing drink for summer.

-Thank you so much!

-You are welcome! Enjoy the coffee and experiment with it!

For more infomation >> Vietnamese Iced Coffee Recipe from My Cafe and JS Barista Training Center - Duration: 4:41.

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How to have a great Monday | Yoga, Activewear and Coffee - Duration: 7:19.

For more infomation >> How to have a great Monday | Yoga, Activewear and Coffee - Duration: 7:19.

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The Science of Coffee | Big Ag Episode 2 - Duration: 3:26.

Welcome to Big Agriculture, a series where I chronicle the most important agricultural

crops in the world.

You can check out the first video in the series, about maize, by clicking the card in the top

right, or clicking the link in the description.

Today, I'll be talking about a plant that is part of many folks' morning routines:

coffee.

There are two widely grown species of coffee, Coffea arabica and Coffea canephora.

Arabica coffee makes up about 80% of coffee production, and Robusta coffee, the common

name for Coffea canephora makes up the remaining 20%.

It takes a coffee plant three to four years to bear fruit, and the fruit it produces are

actually drupes, a botanical classification that also includes stone fruits like peaches

and apricots.

They're referred to as coffee cherries, and after fertilization of the flower, take

about 15 weeks to development.

Each cherry contains two coffee "beans."

Once they're red and ripe, the cherries are ready to be harvested.

This is done in one of two ways, by hand or with a harvesting machine.

Most coffee is harvested by hand, the fruits deposited into a basket, and then they must

be processed.

There are two types of processing, the dry method and the wet method.

The dry method is simple; the cherries are spread out and allowed to air dry.

This can take a few weeks, and the cherries are then hulled to produce the final beans.

In the wet method, the cherries are pulped, removing the outer layer and leaving only

the beans with a thin layer of parchment skin.

They're then sorted in water.

Good, ripe beans sink, while under-ripe beans float and can be removed.

The processed beans are then air dried.

After either processing method, the beans are hulled if needed, and stored until they

can be roasted.

And fun fact: dark roast coffee has less caffeine than light roast coffee.

Many people assume that the bolder taste of dark roast means it has more caffeine, but

the longer roasting process actually decreases the amount of caffeine.

The USDA estimates that 159 million bags of coffee will be produced in the 2017/2018 season.

So, the world produces a lot of coffee.

The countries with the greatest amount of coffee production include Brazil, Vietnam,

Indonesia, Colombia, though coffee is grown in dozens of countries.

It's thought that the modern day coffee industry began in Yemen, which began exporting

coffee in the 1500s.

The traditional anecdote goes that coffee was discovered by an Ethiopian shepherd named

Kaldi, who noticed that his goats gained a lot of energy after eating the beans of the

plant.

There is no hard evidence of this particular story, though, but coffee does grow natively

across Africa.

There are, however, a few possible references to coffee consumption earlier than the 1500s.

A medical textbook from the early 10th century speaks of "buncham," which is thought

to be coffee.

And a medical encyclopedia from the turn of the eleventh century includes what is thought

to be coffee among the 760 drugs listed.

Written by Avicenna, it mentions a light yellow bean that clears the skin and "gives an

excellent smell to the body."

And as is usually the case, where there are plants there are pollinators.

A coffee plant has white, fragrant flowers that grow in dense bunches.

A 2003 study looked at fruit production as related to how a flower was pollinated.

It found that cross-pollinated flowers produced more fruit, so it would likely improve yields

by encouraging the presence of more pollinators near coffee plants.

All right, that has been a small sampling of the many aspects of the coffee industry.

If you have any questions, or cool facts about coffee, please leave those in the comments!

Please also leave suggestions for future topics in my Big Agriculture series.

As always, thank you for watching, and a special thank you to my supporters on Patreon.

I'll see you next week!

For more infomation >> The Science of Coffee | Big Ag Episode 2 - Duration: 3:26.

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Mayor hosts "Coffee with Kabat" - Duration: 0:55.

For more infomation >> Mayor hosts "Coffee with Kabat" - Duration: 0:55.

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Block B's P.O. sends over a food truck filled with coffee and snacks to his fans - Duration: 1:35.

Block B's P.O. sends over a food truck filled with coffee and snacks to his fans

On August 29, Block B member P.O. showed his appreciation to his dear fans that were patiently waiting outside SBS MTVs The Show studio.

The idol star sent over a food truck filled with coffee, delicious churros, and various snacks, thanking fans for their support.

It was supposedly P.O.s last recording as an MC on The Show. He first became an MC for the music program back in May 2017.

P.O. responded, I prepared this food truck hoping to send out a message of thanks to my fans who continue to cheer for me..

Upon witnessing the surprise event, fans have been reacting positively, touched by P. s dedication and kind act.

Meanwhile, the Block B member will be making his acting debut as Kang Min Ho through SBS drama Temperature of Love which is scheduled to begin airing on September 18.

For more infomation >> Block B's P.O. sends over a food truck filled with coffee and snacks to his fans - Duration: 1:35.

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International Coffee Hour hosted by ISA (9/1/17) - Duration: 0:24.

Hello everyone, this is Ash. I'm the president for the International Student Association.

We promote cultural awareness and internationalism at

San Diego State University. We also represent the international students here.

We're hosting a coffee hour at 12:00 pm this Friday September 1st

at the International Student Center lounge. Be there! We're trying to bring international students

and domestic students together. See you there!