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Vietnamese Iced Coffee Recipe from My Cafe and JS Barista Training Center - Duration: 4:41.
Hey everyone, I'm Ola
I'm a big fan of My Cafe game.
Meet Yana, coffee-trainer at JS Barista Training Center
-Hello!
Yana will teach us how to make Vietnamese Iced Coffee
So, let's go!
-What do we need to make Vietnamese Coffee?
-First of all, we need coffee for this recipe
We need to make medium-coarse grind
We also need ice, condensed milk, and hot water.
-We don't need a lot of ingredients,
but I know that we need some special equipment
-That's right, we need a special coffee-maker
-Aha, where can we get one?
-You can get it from Vietnam
If your friends or yourselves have been there,
it's likely that you have such a souvenir!
-So it's the main souvenir that most people bring from Vietnam?
-Yes!
- I guess it's inexpensive and easy to find
So, what's special about this coffee maker?
-It's very simple.
It consists of a cap,
filter press,
-Aha, it has tiny holes there..
- And a chamber
-And the chamber also has holes
- Yes, everything has holes,
-And we also have a cup spanner, which also has those holes
We place it all on a glass
And we can proceed to brewing.
-Please add the coffee
and I will pour water.
-Great, so I put it in the chamber?
-That's right!
-Okay!
We use 8-9 grams of coffee,
which is 3-4 tea spoons.
-Good.
-We even the surface,
put the filter on top,
We pour a small amount of water, first.
and let the coffee bloom, sort of say,
Blooming lets coffee absorb the water and swell a bit,
and to blossom.
It opens up its flavor.
-Yes, we need around 30 seconds for that,
and then we pour the rest of water to the chamber.
- Let's do this
With a thin stream just over the ice.
Water must be hot
Hot means not boiling water but of temperature around 200F
So, it doesn't have to be a rolling boil, it shouldn't be like that.
-Yes, because it changes the coffee taste.
Hot water is much better.
- Okay, so now we wait until it all drips down.
-Now it's all has dripped,
and we are going to add condensed milk.
-Why do we use condensed milk instead of regular milk?
-The thing is that is harder to find regular milk in Vietnam,
and it is more expensive.
Condensed milk is cheaper and can last longer.
-Oh, wow, that's quite a smart solution!
-Yes, so the coffee has brewed.
We place the coffee-maker on its cup to prevent dripping.
-And now we can pour condensed milk to the glass.
-Well, and you can use any amount of the milk?
-Yes, now we add 1 oz of it,
which is quite a lot.
And we stir everything up.
-It looks very nice.
-That's the drink for those who love sweet coffee... Like, me!
-Yes, and let's make a taste test!
-Ok, let's do it!
Wow! There's a lot of condensed milk,
and it brings me back to childhood when I ate it with spoon
-Mmm, not bad at all!
-Yes!
And it's a very refreshing drink for summer.
-Thank you so much!
-You are welcome! Enjoy the coffee and experiment with it!
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