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- Hi I'm Michael Bacon, one half of the Bacon Brothers.

- And I'm Kevin Bacon, the other half of the Bacon Brothers.

- And you're watching Coffee With New York.

(jazz music)

(glasses clink)

- I came to New York in 1976.

When I first got there I was 17.

And I literally came to New York City

with a suitcase and a dream.

Our mom was born and raised in New York.

There was always a little bit of a message from her -

our father was like a Philadelphian, you know?

His life's blood was that city.

I think our mom was always secretly whispering

in our ear, you know, you really should get to New York.

- I got married in 1972 and my wife and I moved

to Nashville and we were there for eight years.

And the Today Show, every morning, they would

always have an exterior camera on the streets

of New York and the longer I was in Nashville

every time I would see these things

I would go that's where I'm supposed to be.

I decided that I had to go there

and I arrived in New York with a suitcase,

but also a wife and a child too.

And an apartment had opened up right

above Kevin's apartment on the third floor.

- They were both really small one bedrooms.

You know, I was single and he had the wife and a child

and his son slept in the closet, right didn't you put him -

- That is a complete myth my wife perpetuated.

(Kevin Laughs)

I never put our son in the closet.

- So I get to New York, and I'm working

as a bus boy and I'm in acting school

and I'm sleeping on my sister's couch

and I saw this sign that said actors,

dancers, musicians, artist high rise.

So I went to this building -

to call it a flop house is really being generous.

They called it the Hotel Bretton Hall

and I walked into the rental office

and I had decided that my budget -

this is 1976 - was 150 dollars.

The guy said, we don't have any available right now

but we do have a two bedroom -

what he described as a two bedroom.

I don't have a roommate and I'm sitting

on the couch and he points at the

guy next to me and said what about this guy?

And I looked at the guy and I went, you wanna?

And he went, okay.

And it was not even close to being

a two bedroom, it was a one bedroom.

I slept on the kitchen on the floor.

In order to get to his bedroom,

he had to walk through my room

and in order for me to get to the bathroom

I had to walk through his bedroom.

It was always very awkward, you know in dating situations.

(jazz music)

Both of us are back from the days

when these were covered with Greek statues.

I loved the Greek diners and the coffee.

And being able to go into a Greek coffee shop

or a bodega and say dark and sweet

or whatever it is and they just immediately get it.

It was a different kind of coffee shop and

there's less and less of those.

I have to say I sort of I miss those,

I don't want them all to go away.

- Sensuous Bean, 70th and Columbus.

Little tiny place, been there for years.

Fantastic coffee.

- [Kevin] Mom and Pop joint?

- Yeah, definitely.

- Which is, you know, cool.

I really liked grind my own every morning

and we're always like bouncing back

and forth between a new bean.

And at this point I'm 100 percent,

like I like really good coffee

and I'm always a little bit disappointed

when I get coffee out, it's never

as good as the coffee we make at home.

(jazz music)

From the first time I moved to New York,

I started to explore Central Park

a lot of times on roller skates - it's pre roller blades.

And I was really super into roller disco dancing.

And in the exact same spot, just south of 72nd street,

sort of like smack dab in the middle of it,

Bethesda Fountain, is still on the weekends

a spot where people roller disco.

So as a result of that exploration,

I really know, I think, almost every inch of Central Park.

And one of my favorite spots, it's about 103rd street.

There's a pond up there with a beautiful

path through the woods, it's like breath taking.

- The first thing that pops in my mind

is 79th street Boat Basin, it's very popular.

It's getting really really crowded,

really difficult to get into.

But that's - in the summer - that's to me

it's like living on the beach.

- It's pretty amazing, I mean when there's

so many of us walking down the street,

riding the subway, navigating between the cars

and the cyclists, that we're able to just sort of

like do this like dance all day

and not just beating the shit out of each other, you know?

- Taking off of what Kevin is saying,

if you go to any other city - Philly, Denver -

people go into a store people don't gotta line up.

(Kevin laughing)

In New York you walk into a coffee shop -

there's the line and it works perfectly.

- It's like everybody understands that that's the deal.

(drums)

(tambourine)

- [Man] Okay.

- Alright.

♫ (Bacon Brothers music)

- Our motor is our song writing and if we have

new songs we want to record them to get them out.

I think we had nine songs ready to go.

- It's really good to tour with a song.

You just learn a lot playing it over

and over and over again.

Playing it night after night.

Playing it for people, seeing the reactions people have.

You just find stuff groove wise and tempo wise.

- Six months ago I don't think we even thought

we'd have another record, but now it's, you know,

it's gettin ready so we're pretty excited about that.

(drums)

(electric guitar)

(symbols)

For more infomation >> Coffee with New York - Michael and Kevin Bacon - The Bacon Brothers - Duration: 5:56.

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Couple who used to be homeless opens coffee shop - Duration: 0:51.

For more infomation >> Couple who used to be homeless opens coffee shop - Duration: 0:51.

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Former funeral home is now a coffee house - Duration: 2:01.

For more infomation >> Former funeral home is now a coffee house - Duration: 2:01.

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Brazilian Coffee in Cup from My Cafe and JS Barista Training Center - Duration: 4:40.

Hey everyone, I'm Ola and I love coffee

Today I'm with Yana, coffee-trainer at JS Barista Training Center.

Yana, what's the easiest way to make coffee?

- I'd say it's coffee in a cup.

- Really? You can just brew coffee in a cup, and it will be a right way?

-Yes, everyone does it!

-Yes, but not everyone knows how to make good coffee in a cup

and get a cup of dirt as a result.

Several tips: the coffee itself,

its roast and grind,

which should happen as close to the brewing as possible

finally, it's the right water.

-Okay, then let's make it and show it.

-First, the cup always must be warm.

You need to pour some hot water in a cup,

Stir it and warm up the cup, and pour it out.

Take medium ground coffee

One cup requires 11 grams of coffee

-Three teaspoons.

-Yes, we add coffee, and the cup is 200 ml

we have measured it.

then we just pour the water, which must be hot.

88-95C, or 200F, not boiling water.

But it's not like we pour the water and then drink coffee

we need to wait for the coffee to brew.

-Allright, so let's start.

-Yes, it's about 3-4 minutes, so let's go.

First, I make pre-brewing.

I pour a little amount of water in the cup

to make the coffee absorb the moisture, and bloom.

It blossoms and fumes, and this way it opens its taste.

-Interesting!

-Yes, the pre-brewing takes about 30 seconds.

-That's it!

-Great, now we pour in the rest of water.

-We don't rush, pour a thin trickle

circlewise

and no hurry.

We've poured it 200 ml of water.

Now we are waiting.

-So, this method is mostly used at home, right?

-It's the easiest way to brew coffee at home and in the office.

-I heard it's also called office coffee

Technically, this method is called Brazilian,

and Q-graders use it.

Quality graders are people who assess coffee quality.

This method provides almost identical conditions

for coffee brewing in different parts of the world.

Now the 3 minutes are over, and we will take off the upper layer.

-Aha, so we don't need the upper part.

-Yes, we have special spoons for that.

We take them from hot water, and they have interesting shape

they are round and shallow.

We use these spoons to take of the upper layer.

It's very easy, just collect the flowing particles.

and the clean coffee is left.

-and now we can drink it!

-Yes, but I need to teach you how to drink it

-Wow!

-Q-graders don't just drink coffee, they use spoons for that!

-Okay!

-You take a little coffee with the spoon

and then you drink it in slurps.

-Seriously?

-Yes, you need a lot of air.

-Wow!

-You need to wash your mouth fully with this coffee.

-Okay, let's go!

-Ha-ha, it's funny, I've never drunk coffee like that.

If you see me drinking coffee and slurping,

mind that I'm tasting it!

-Yana, thank you so much for telling us

how to make and drink coffee in cup

Guys, share your thoughts in comments, how you brew coffee!

We'll be glad to read them!

For more infomation >> Brazilian Coffee in Cup from My Cafe and JS Barista Training Center - Duration: 4:40.

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Icebox Coffee on Starting and Being Acquired by Royal Cup - Duration: 1:10.

So, while sitting at my desk at my not for profit job I constantly was thinking what

can I do, what can I do I've got to do something.

And it turns out that the thing to do was bring the coffee that I had grown up on, cold

brew coffee, to market.

Nobody was doing it.

The timing, I didn't realize, was impeccable.

In 2012 I quit my job- Christmas was my last week there- turned a little corner of our

house into a home office and started writing a business plan and I started typing that

out and meantime I went home and told my parents, "Hey I quit my job and I'm going to start

a coffee business quite like the cold brew we grew up on".

So my dad who is a hobbyist was into micro-roasting at the time.

He's a quirky dude.

You need one of those in your life if you are going to succeed so find someone quirky

would be step 1, but he roasted coffee for me.

I brought back that coffee, went to Home Depot and got a paint bucket and Wal-Mart and got

some pantyhose and started formulating.

For more infomation >> Icebox Coffee on Starting and Being Acquired by Royal Cup - Duration: 1:10.

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So is coffee bad for you or not? - Duration: 13:41.

For more infomation >> So is coffee bad for you or not? - Duration: 13:41.

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coffee - Duration: 1:06.

Have you ever woken up to the aroma of freshly brewed coffee?

coffee Is one of The most widely consumed drinks in the World

It can be served both hot and cold

with The Spread of the Bean came the Spread of coffee social influence as strong as its distinct Bitter taste

Originally Consumed in private social Settings

Copies Social Influence Eventually took a Public Shift with The Advent of coffee Houses or cafes

Cafes Became Prevalent in Europe starting Around The 14th Century Where They were used as social Gathering Places in Addition

Cafes also Became Artistic Intellectual Commercial and Political Centers

This culture is carried on in modern day Cafes Which are still very prevalent

Thanks to the rise of Franchises like starbucks and Their continued efforts of Independently owned Shops

Nonetheless

Instead Of facilitating Political Gatherings as They did historically in Europe Cafes Today tend to primarily

facilitate small talk and Wi-fi usage

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