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you're arm's gonna get tired my arm is tired hey everybody we're just gonna JibJab

just a second to see if anybody joins during this special LIVE edition it's

National Coffee Day I was gonna wait to announce that oh sorry it's weird having

to talk to you and then look but I'm looking over there well how do I talk to

you should I talk to you should I look at that or should I look at that either

way all right let's get started we have about 1,500 people in here so that

should be good so welcome to coffee coffee coffee your place for average Joe

coffee reviews and as we okay we got fifteen hundred and one people as we

mentioned previously today is National Coffee Day yeah which means that I don't

know we drink coffee coffee well another cup yes and it's your mom's

birthday yes and it's Anthony's birthday fitting for them to have this Wow

National Coffee Day on their birthday mm-hmm

so today we are reviewing a new coffee of course and Kayla what coffee is

that well we are reviewing Pete's coffee with and their Major Dickason's

Blend yeah I think I pronounced that right it is supposed to

be a dark roast rich complex and full-bodied and which is the same

definition of a previous review of a community coffee that cafe special oh

right was rich full full-bodied so bad

oh man so we'll see how does that compare right so but there's a nice

story that goes along with this coffee let's hear it so Major Dickason

was actually a real live person he was a loyal customer at Pete's coffee house

and his name was key Dickason and he was a sergeant a retired sergeant in the

army but he worked with Mr. Pete to form like a really nice blend of coffee and

they're really good friends and everything and so Mr. Pete decided

to name the coffee after him and he even gave him a promotion to major yeah

what's wrong with sergeants nothing is wrong with sergeant because you were a sergeant in the Marine Corps right yes and so it is

their all-time bestseller so this is not only is Pete's good coffee but this is

the best of the best as far as sellers go right so maybe it's just a thing that

people have it's like that patriotic thing mm-hmm and we should talk about

price right so of course I bought it this morning at Publix

it was $7.99 for a 12 ounce bag so that comes out to what it is a 1065 a pound

and depending on what it tastes like did you smell it I did smell it smelled like coffee I hope so

because we've had two bags of really bad coffee for the last week and a half feels like

yeah for at least two weeks yeah bad coffee

yeah so we're gonna try this one on this special live version of coffee coffee

coffee National Coffee Day yeah sorry for the way that audio and video is this

is how we have to do the live version for now but we will be getting a webcam

and we'll hook it up with a regular microphone in the future yes right you

ready to taste it yeah I'll see if I can hold the camera still this might be the

best hold it why don't I hold it I'm I'm better at holding the camera I

think we all know this it's true you can say anything you might not even be able

to tell that I am holding the camera it's so still actually now that my my

efforts are divided between no I got it no I hold still let me hold

strong you're going to spill it all over yourself I will say what is different about this review is that one we have a

visitor at the door two that we normally drink the coffee several times before we

review it yeah we just got this today so it's a

brand new blend right or brand new tasting right you're gonna have a

visitor over there with no shirt

it's Elijah say hi to everyone Elijah Hi okay go play please yeah so this coffee

I'm trying to you know it normally takes me a while to really get a feel for

coffee yeah did we talk about the 2tbsp thing yeah this no this is two

tablespoons per six fluid ounce cup yeah and so that's what they recommend

is doing two tablespoons and I I really like this coffee I can already

tell even though we've all had I mean I think I've had this blend before over at

your mom's but I do like the dark roasts and you are more of a light medium I'm like

yeah I'll have a medium mm-hmm medium person just like my skin tone

my muscle mass medium build

yeah it's not my favorite for $10 a pound I'd find something else I really enjoy I'm actually

enjoying it the further down in the cup I go now I'm getting better that's the

thing I might sometimes I do sometimes they don't it just depends on

the type of coffee it is like it it's um like what's that word it's not bitter

but it's well it's better almost a bitter flavor it's borderline yeah it's like

it's a dark it is a dark roast which I like it's like got a nutty

chocolaty maybe a little bit chocolaty in there I just have to like what I have

said in the past is that it helps for me to know can I get to the bottom of the

mug and like it the way through if I can't finish the mug then I just don't like

the coffee yeah rich and complex um what are you doing? I'm using the crane can just like in the

movies mm-hmm yeah I think overall it's a winner yeah it's me it's getting

better uh as I drink it - otherwise it's

different yeah but I would buy it again maybe you wouldn't but I totally would well as

long as you're living with me well we can have several coffees at some point right sure okay

anything else to add on it all right so she would buy it again I might if it were

on sale maybe oh sorry that's our visitor again squeaking on the window

thanks for joining us for this special version of coffee coffee coffee because

today is National Coffee Day and if you want to follow us we're on facebook

youtube and instagram at coffee coffee coffee sorry about the squeakys and our

website is coffee coffee coffee show.com see you later

For more infomation >> Peets Coffee Major Dickason's Blend Review - Duration: 7:37.

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3 Beneficial Coffee Drinks - HGTV - Duration: 1:02.

For more infomation >> 3 Beneficial Coffee Drinks - HGTV - Duration: 1:02.

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How to make Frappe - Iced Coffee - Duration: 1:54.

Ladies and gentlemen, today I will

teach You how to make the perfect frappe

so stay tuned and definitely check that out

For more infomation >> How to make Frappe - Iced Coffee - Duration: 1:54.

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Cleantech and Coffee with Erik Ubels from OVG - Duration: 6:26.

(Josh) Okay. So welcome everyone to another episode of cleantech and coffee. We're

sitting here with Erik Ubels from OVG and we've just

finished the Nuuka Smart Breakfast here today in Stockholm. It was a great day. A

lot of people turned up to hear about you know where where smart buildings are

at and where they're going. I thought I'd grab Erik before he heads back off to...

where are you heading next? You're heading back to back to Amsterdam? oh yeah great.

So, one of the questions that we had for you. You were influential in the

building of The Edge. Can you talk a little bit about the feedback you've had

on this, what from my perspective is quite a spectacular building? (Erik) Yeah. I mean,

the feedback at the building went viral of course not even when it was finished

even before. I think OVG was pushing the sustainability envelope and the

intelligence you know the smartness of the building to an extent never seen

before. I think we are even still amazed today about

how many people come by and want to see the building. Want to talk to us and

we're proud of that of course. But the most important thing at the end of

the day: you build a building for the tenants, for the people who live in the

building. The more people apply for a job at that

company just because they want to work in that building. I mean you cannot even

believe it. We knew that buildings are going to be

tremendously important for the attractiveness of a company. What is your

signalling to the community? What they want to be as a company and especially

in this this war of talent which is going on, to find the best attractive

people. That building is going to be a huge part of it and that's what's happened

to us. (Josh) Yeah, that's an interesting outcome to hear that about the attraction of talent

because, how does that work in relation to this idea of you know remote people

wanting to work remotely and have flexibility in their jobs? (Erik) I think

there's a very interesting thing we start to notice. For a very long

time I mean open garden kind of office spaces are not new.

The so-called flex and this stuff and I think people slowly start to realize

there's no single answer to either the office of the future, so we don't claim

to know the answer. We think an office will be many different things to many

different people. So a building has to apply to that and give that to the

users.But we also of course people will work from home, work in the Starbucks

work wherever they were. At the same time we see that the building going to a

location, to work with your colleagues, to work with your customers, even to relax

and maybe go for the fitness or whatever, the community around the building

all of that starts to play a role and I mean with all the technology, we don't

know where this is going. I mean I can be sitting next to you

while I'm at home with augmented reality, and yet we think human values are connecting, seeing, reading

your expression, being next to you face-to-face. So we believe that there's

always going to be place for buildings as long as they are attractive and

healthy and sustainable. (Josh) Well you've definitely made sure that with The Edge.

So based on your background then and expertise where do you think

the biggest developments will be in this industry in the coming 3 years

(Erik) I think there's a whole lot of things going on in this industry.

When we talk about putting sensors in the building and making it smarter, then

it's about digitalization of the actual product, which is going you know just

started. The Internet of Things, Fourth Industrial Revolution, whatever you call

it just started. Especially because we can apply machine learning and learn

from the building and make it contingency improve on energy and

sustainability, this is also for the whole design process, the development in

3D models, the construction and maintenance. But at the end of the

day we build buildings for people, and the well-being the health is absolutely

the number one thing to go after. People need to feel energized, looking forward

to go to the location. Not saying 'Ahhh, I have to go to the office again'. No 'I am

going to the office. Yeah we'll have good coffee. I will be to work out. I will see

my friend. Yes!' So, I think the whole well-being is absolutely our

mainstay at the moment.This is the most important thing. We love sustainability

and technology but it's enabled us for what we do. And yet we see that the

industry really has to get their act together to be much smarter and not just

making a building smarter because you can apply as many sensors in the ceiling

as you want. (Josh) I think our Chairman mentioned is are you building a dumb one

with smart features, or is it a legitimate smart building. So there is a difference.

(Erik) But that's also how the industry produces these kind of components. Now they're

all separate. There's no reason to have them separate. They all need a

cable. They all need power, so combine them with light because it makes a

lot of sense. You already have energy there. So it also has to do with

lowering the construction cost. Lowering the amount of material being used. There

are so many parallel systems in the building today, which is basically

ridiculous if you take a, if you really want to claim that you're sustainable

you also have to look into the how much copper is actually being used in the

building to get all of this stuff working. We can get it down with

the industry if they really start thinking about building it differently.

(Josh) Yeah, and working together I guess? Well that's a super

interesting way to finish off this quick cleantech and coffee here at the Nuuka

Smart Breakfast. We hope you enjoyed being here, and I know I speak on behalf

of everyone at Nuuka for being here. (Erik) I thank you

for having us here. It's a pleasure to meet with I mean,

yet another a large crowd of people and for us it's not only nice to tell a

story, but every time we meet people we have bright ideas and come up with new

technologies and there's always something new to be found. (Josh) Well, it's a

journey. (Erik) Absolutely. Thank you so much for having me. (Josh) Thanks for coming on. Tune in for another

episode of cleantech and coffee sometime in the future!