Thứ Hai, 2 tháng 10, 2017

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Welcome to the Endless Knot!

Today is no ordinary episode.

Today is an Average episode!

Actually, I have so much to say that it won't fit into one episode, so I'm averaging it

out over a three-episode series!

People often seem to want to predict the future.

I mean, after all, horoscopes are still regularly published in newspapers and magazines.

Businesses are always trying to predict what consumers will want and what the economy's

going to be like next year.

And in Norse mythology, the god Odin was always after wisdom and knowledge, particularly about

the impending Ragnarok, the Norse version of Doomsday, so much so that he even gives

up one of his eyes for wisdom.

And speaking of astrology, it's thanks to that that humans started studying the universe

around us.

It's why we invented constellations and star charts.

But soon enough people started to use those constellations and star charts for navigation.

One of the most influential star charts was produced by the Greek Ptolemy.

The work was originally titled Mathematike Syntaxis meaning "Mathematical Treatise",

and in fact was a work on Greek mathematics with a special focus on the maths of the apparent

motion of the celestial bodies as the Greeks saw it.

No mean feat as the Greek conception of the cosmos had the earth in the centre with everything

else revolving around it like giant glass spheres, a notion first introduced by the

philosopher Aristotle.

This geocentric conception came to be known as the Ptolemaic model.

The catalogue of 1022 stars within their constellations was only a part of this great work, but it

would come to be important to celestial navigation in later eras, especially when European sailors

gained the necessary naval technology to sail away from sight of land into the deep ocean.

But it was due to the Islamic world that the medieval west had access to this treatise,

as it had been translated into Arabic, and from there into Latin in the 12th century,

making it available to Europeans.

Its name had shifted to Greek He Megale Syntaxis "The Great Treatise" to simply Megiste

"greatest" which was rendered in Arabic as Al-majisti, leading to the European name

Almagest.

This is an example of the enormously important contribution of the Islamic world, who transmitted

and built upon the knowledge of ancient Greece, to European learning.

Christian Europeans generally had no access to or ability to read ancient Greek texts

in their original forms.

As we'll see, the Islamic world is above average in importance to our story in a number

of ways.

And this brings us to the word average.

The earliest senses of the word have to do with maritime shipping.

In English contexts it originally referred to a customs-duty or expense over and above

the freight incurred in the shipment of goods and payable by their owner.

But the word seems to come from the Old French availe which meant "damage to shipping"

and by extension any expense, with the -age ending coming by way of a parallel to the

semantically related damage.

And since the usual practise was to share out these expenses between all the owners

of freight on the ship as well as the ship owners, kind of like an early form of insurance,

the term gained the mathematical sense of the 'arithmetic mean' from the idea of

distributing a sum between a number of people, and the sense of "typical" or "usual"

developed from there.

Now the deeper etymology of this word is a matter of some speculation and disagreement.

As the Oxford English Dictionary puts it "few words have received more etymological investigation".

But the explanation that seems to carry the most weight, and the one we're going to

go with here, is that it comes from Arabic 'awariya "damaged goods", from 'awar

"fault, blemish, defect, flaw", from 'awira "to lose an eye", from a Proto-Semitic

root that means "to be or become blind".

Kind of recalls Odin giving up his eye, and in a way this is fitting since average in

its maritime shipping sense, which is the beginnings of insurance, is all about making

plans for future contingencies.

The practise, now referred to as general average, was to share out the losses in freight if

for instance some had to be jettisoned overboard in the event of a storm at sea in order to

save the ship.

The sailors therefore weren't faced with the decision of what to jettison on the basis

of who owned it since all the freight owners would share the expense of the loss.

This practise goes back a long way, and can be found in the Lex Rhodia, a maritime code

from Rhodes around 800 BCE.

The law disappeared after the fall of Rome, but the principle was revived in the Rolls

of Oléron promulgated by Eleanore of Aquitaine after returning from the Second Crusade around

1160 CE.

There were of course other ancient forerunners of insurance by distributing or transferring

risk, such as the 3rd century BCE Chinese practise of distributing goods among several

vessels in case one capsized in river rapids.

And in the Code of Hammurabi from around 1750 BCE a merchant taking a loan to fund a shipment

could pay an additional fee guaranteeing the loan would be cancelled in the event of theft

or loss.

By the way, the code of Hammurabi also records the first evidence of interest-bearing loans.

But in any case the first example of actual contract insurance for maritime shipping dates

to 1347 CE in Genoa.

Actual insurance laws became codified first in 15th century Barcelona, with the first

statute in England in 1601.

Insurance brokers kind of grew up organically from there, and funnily enough we have coffee

to thank for it.

Which is appropriate since coffee is another of those things that Europe got from the Islamic

world.

The word coffee came into English through Dutch and Italian from Turkish kahveh, which

in turn came from Arabic qahwah.

The ultimate origin of the word is debated.

Some trace it back to the Kaffa region of Ethiopia, where coffee was originally grown.

But a more likely etymology is that it comes from a Proto-Semitic root which means "to

be or become weak, dim, dull, dark", thus meaning "dark stuff", appropriately enough.

Interestingly, the word seems to have originally referred to a kind of wine, also dark in colour,

until the Islamic prohibition against drinking alcohol made the word obsolete, whereupon

it shifted over to refer to coffee, a non-alcoholic drink which nonetheless has a pleasant effect

on the drinker.

The drink itself made it to Europe in the 16th century by way of Turkey.

It arrived in England before the end of that century through trading by the Dutch and British

East India Companies, and soon coffeehouses sprang up in Europe, and they soon became

centres of social life and business.

For instance the Café Procope in Paris was where Denis Diderot and Jean le Rond d'Alembert

brewed up the idea of creating the first modern Encyclopedia.

But more important to our story is the coffeehouse opened in London in 1686 by a man named Edward

Lloyd.

You see, shortly after it opened, it was relocated in 1691 to an area called Exchange Alley which

was conveniently located near the Royal Exchange where the exchange of goods was carried out.

As a result people involved in trade and commerce began to congregate at the nearby coffeehouses

such as Lloyd's Coffeehouse.

Lloyd installed a pulpit from which shipping news could be announced, and for the benefit

of his patrons engaged in their wheelings and dealings began to compile a list of ships

engaged in trade which included information about the condition and seaworthiness of the

ships both in terms of the state of their hulls and the quality of their equipment.

That way you'd know what trade venture to underwrite.

He used an alphanumerical rating system — A1 was top notch both in terms of hull and equipment.

That's where we get the expression A1 for something that is first-rate.

At the time, a ship's hull was vulnerable to shipworms, actually a species of salt-water

clam which bored into the hull.

The solution for shipworm was to coat the hull with a mixture of tar and pitch.

No problem for England as their American colonies produced the necessary stuff.

But after American Independence, England was in a bit of a pickle.

Eventually a solution was found in sheathing the hull in copper.

And that's where we get the expression copper-bottomed, as in a copper-bottomed investment—a really

safe bet.

The practise began with the navy but soon was adopted by commercial ships, and in 1777

the first such ship was listed in Lloyd's register, and by 1786 there were 275 copper-bottomed

vessels.

And in case you hadn't guessed by now Lloyd's Coffeehouse eventually became the great insurance

market Lloyd's of London.

So thanks to Islamic prohibition and maritime shipping with its distributed averages, we

have insurance brokers.

Thanks for watching, and tune in tomorrow for part two of our look at the word Average,

in which we'll investigate the history of probability mathematics and property insurance.

If you've enjoyed these etymological explorations and cultural connections, please subscribe

to this channel or share it.

And check out our Patreon, where you can make a contribution to help me make more videos.

I'm @Alliterative on Twitter, and you can read more of my thoughts on my blog at alliterative.net

For more infomation >> Average Part 1: From Coffee to Insurance - Duration: 9:11.

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Dagny's Coffee goes pink for the month of October - Duration: 2:38.

For more infomation >> Dagny's Coffee goes pink for the month of October - Duration: 2:38.

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Music for Coffee with 3 HOURS of Music for Coffee Shop and Coffee Time - Duration: 3:31:20.

Title: Music for Coffee with 3 HOURS of Music for Coffee Shop and Coffee Time

For more infomation >> Music for Coffee with 3 HOURS of Music for Coffee Shop and Coffee Time - Duration: 3:31:20.

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Coffee Talks: Working Globally - Duration: 1:22.

In 5 years I had the opportunity to work abroad twice.

It is there for everyone, it is not related to your job title or any specific department.

I think Novo Nordisk has taught me how to think in a more international perspective:

I have to remember how I communicate, when I communicate and to whom.

Working in a global company where you have to embrace a global group of patients,

that is very rewarding, I would say.

That is again back to the fact, that we do not treat one - we treat millions.

And I actually truly believe in that.

You talked about email and here I can see we use some smiley faces,

to get something through in a more soft way than it actually is.

Is that Danish? I think so!

I actually read that in a book.

I think, Novo Nordisk offers the possibility to get up every day and work in an international environment,

that is very rewarding.

For more infomation >> Coffee Talks: Working Globally - Duration: 1:22.

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Russian Hobbit makes coffee - Duration: 3:34.

Hello dear friends! This Russian Hobbit.

Today is a day off and it means that there will be many guests.

And it's the perfect moment for a story about how to brew coffee.

First we need to grind coffee

And for this we will use our miracle-grinder

Well coffee have ground

in the furnace fire begins

start brewing coffee

take gorgeous copper Turk

(Kostya! Thank you for the gift)

We put on the stove

and pour water into it

and immediately mounds of freshly ground coffee

in the process of cooking several times I stirred the coffee

the moment of readiness of coffee - the most important secret of each coffee master

and I have this secret

and I tell you it is ready to open

come to visit me, I'll tell you everything and show

coffee is ready and we are going to drink

For more infomation >> Russian Hobbit makes coffee - Duration: 3:34.

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Ogawa Coffee How To Aeropress Coffee 小川珈琲 エアロプレスコーヒーの抽出手順 - Duration: 4:25.

For more infomation >> Ogawa Coffee How To Aeropress Coffee 小川珈琲 エアロプレスコーヒーの抽出手順 - Duration: 4:25.

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Ogawa Coffee How To Kalita Pour Over 小川珈琲 カリタ102の抽出手順 - Duration: 4:21.

For more infomation >> Ogawa Coffee How To Kalita Pour Over 小川珈琲 カリタ102の抽出手順 - Duration: 4:21.

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Lunchtime Ride: Tandem Coffee - Duration: 1:59.

We're on the road again with Lunchtime Rides and today it's more of a snack time ride as we head out to Tandem Coffee in Toronto.

My name is Eugene and I own Tandem Coffee with my wife Michie

We just celebrated our third anniversary.

We always wanted to work for ourselves and we both have food experience so we thought a cafe would kind of be like a logical progression of that.

We also drink a lot of coffee so.

I think people appreciate that we're here all the time and we lend kind of like a personal touch to it that some of the places may not.

So it's good that it's us all the time so we don't have staff and since it's owner run, it's inherently in our best interest to have the best product all the time.

We are a coffee shop so we will always have this standard espresso based drinks, you know, coffee based drinks but then try and offer a few fun seasonal things.

One of the things that's not on the menu that we can offer is an iced black sesame latte with a shot of espresso.

Another reason why we wanted to open up our own shop is so we could be involved in every facet of the shop and part of it was designing how it looks and pretty much did everything ourselves.

This is an Instagram feed that's been printed. We have kind of rotated our installations. In the past we've had like fabric art, we've had like some sculpture.

People like our jukebox, it plays 45 seven inch singles.

Right now it's all like soul, R&B, and some early 80s Japanese pop.

If you guys are coming in for a ride on Saturday and stop of coffee, there's good parking on Power (Street).

For more infomation >> Lunchtime Ride: Tandem Coffee - Duration: 1:59.

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Coffee Thoughts 1: Working Globally - Duration: 0:23.

You have to consider many national holidays.

Some countries, like Israel, do not work on Fridays, but they do work on Sundays.

It makes it more fun also, right? That you have to understand the different cultures.

For more infomation >> Coffee Thoughts 1: Working Globally - Duration: 0:23.

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Ogawa Coffee How To Single Serve Drip Coffee 小川珈琲 ドリップバッグの抽出手順 - Duration: 3:03.

For more infomation >> Ogawa Coffee How To Single Serve Drip Coffee 小川珈琲 ドリップバッグの抽出手順 - Duration: 3:03.

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Coffee Thoughts 2: Working Globally - Duration: 0:22.

Being a medical doctor in the pharmaceutical industry,

I truly believe what we are saying:

We do not treat one - we treat millions.

And it is just interesting to think that these many millions they are across the world.

That is rewarding!

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