Title: Morning Coffee Music for your morning coffee: 3 Hours of Morning Coffee Music Playlist
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Coffee Time & Coffee Time Music for Office, for Work and Relaxation: Trumpet Jazz Music - Duration: 3:33:37.Coffee Time & Coffee Time Music for Office, for Work and Relaxation: Trumpet Jazz Music
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Coffee and Fika! - Duration: 8:14.-------------------------------------------
The Best Coffee Grinder of 2017 | Industry Spotlight - Duration: 5:59.I've been in the coffee business a long time.
And I know there's a lot to know about what makes a cup of coffee really good.
And when you're out there trying to buy a coffee grinder for home use, it can be tough
because there are so many options.
So, we went and we reviewed all those options.
And after a long time of analyzing particle distribution and double-blind tastings, we've
determined that there are some pretty quick and easy decisions you can make as a buyer
to get yourself the best cup of coffee at home possible.
So, we chose a bunch of different grinders to review for home use – specifically,
for drip/pour over and French press only – not espresso.
Espresso gets kind of complicated because there are more demands to it, kind of like
there are more demands to a commercial grinder than a home grinder.
There are two basic main types of grinders and that's going to be
the blade grinder and the burr grinder.
Blade grinders – bad, burr grinders – good.
That's, like, an easy take-home to always remember about grinders.
Yeah, it's going to cost you a little bit more money, but it's totally worth the investment
in the long run just because your cup of coffee is always going to taste that much better.
One of the big things to look at in grinders that we found was really important was "stepped"
vs. "stepless" and that means you have discrete settings of one, two, three, four
and five in a stepped version and if it's stepless, you have an infinite number of settings.
And if it's stepped, you really only have 20 settings.
So, one of the awesome tools we got to use to do this testing was this very neat –
Kruve or Kruvé sifter set.
It's basically a set of really fine screens suspended one above the other.
And you can put your coffee grounds in this thing, and you shake it around and it will
tell you how many particles are bigger than the screen you put in as well as how many
particles are smaller than it.
And therefore, we can analyze the particle distribution.
We used the settings we determined from our Kruve sifter set test, we brewed a single
cup of V60 on each grinder using the setting we had determined, and then we brewed a single
cup on French press using each of those grinders in the settings we determined.
Then, we blind tasted each one of them in a row.
It was a lot of fun.
I got really caffeinated.
But, at the end of the day, what you care about most is a good tasting cup of coffee
that's not complicated, easy to use – all of those things came into account when we
were testing and the Bodum won.
The Bodum - Bistro is an awesome grinder.
We found that it had plenty of settings for us to play with, to choose from.
The settings that we did choose from it ended up making us
a great V60 pour over and a great French press.
It looks good on your counter, takes up a small footprint, doesn't take a huge dent
in your wallet and at the end of the day, just makes a great cup of coffee.
The Breville - Smart Grinder Pro is kind of getting a great reputation in the coffee world.
I heard of it even before this test as being a really high-testing grinder.
And we definitely found that it has an incredible amount of options available.
If you are a coffee nerd, you can play with this thing and get all kind of results out
of it up to your heart's content.
But, for easy of use and just getting a great, easy cup of coffee out,
the Bodum actually beat it out in our tests.
So, they are both great grinders,
they're both awesome, I would be happy to have either one of them in my house.
But, if I want to really experiment with a lot of different brewing methods, if I want
to get the perfect cup everyday, yeah –
I might go with the Breville for all of the different options it has.
We picked out our two best grinders pretty easily, but the rest of the grinders all fell
under the runner-up category and some of them were pretty clearly not as well made and didn't
make as good as cups of coffee.
The cheap construction of some of them, led us to believe that over time that durability
was not going to hold up.
During our testing we had some buttons fall off, which is pretty remarkable given that
they were fresh out of the box.
And we found them hard to find a useable setting to make a good cup of coffee.
It can be very misleading when you have 20 settings, but only have four of them group
into the particle distribution that we consider useable.
So, I really appreciate it when consumers like you take the effort to learn about the
product they are going to buy to try to make the best
product that they can make for themselves at home.
And that's what we've tried to do in this video, that's what we've tried to do in
this review, and I think we've got some really great information for you.
Thank you so much for watching.
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[沖縄台湾#1] Okinawa Cerrard Coffee & Timeless Chocolate // 沖縄セラードコーヒー&タイムレスチョコレート - Duration: 12:47.Arrived at Okinawa.
Natural foods and dessert.
What was this?
Bean curry.
dhal curry with some side dishes. What's yours?
Vegan plate.
This is Kato-san who's accompanying with me on this trip.
Okinawa Cerrado Coffee
This isn't cafe?
No, Beans store.
Coffee bean shop.
You can try their coffee here.
All of them.
Iced Guatemala.
Thank you.
This is dark roasted Antigua.
This is Ito-san who is the owner of Goodman Roasters in Taiwan promoting Alishan coffee and he's going with you to Okinawa and Taiwan on this trip.
Here we are at Cerrado coffee where Ito-san is eager to come by.
This is Sueyoshi-san.
Ni Hao.
I'm Japanese.
I wanted to go to your coffee shop last year.
yeah I know. It's a little bit far from downtown.
Are we going?
Yes.
we're going to two places.
Are you going to Taiwan after this?
12 days long.
It's a long trip.
I thought it was 10.
No, it's 12.
I'm sorry for that long.
You have to worry about your clothes.
I did'nt know that.
Let me know when you start recording.
I'm already doing it.
really? I'm Sueyoshi from Cerrado Coffee.
Cerrad coffee beans store sells specialty coffee beans in Okinawa.
We have 12 kinds of coffee beans here from blend to single origin.
You can try 8 out of all our coffee for free so that we think all customers can find what they want.
Cerrado is portugues. It means closed.
There actually is a place called Cerrado where people grow coffee.
Initially Cerrado wasn't a suitable place to grow coffee but they made a lot of effort.
Until then, the place hadn't been a great place to grow anything.
But they cultivated and made it into good field.
It really broadened the possibility. and I wanted to do the same thing with my company.
That's what my father told me.
Your father named this store.
Thank you very much for having us.
Thanks for the coffee.
It was fun.
Nice to meet you.
I'm Hayashi.
Takashima-san, Nice to meet you.
I'll show you inside.
wow.
awesome.
You can normally see us grinding cacao beans something like that around 7 am.
wow good smell!
Lots of chocolate drinks.
These are bad beans we have picked.
Where is it from?
We get cacao beans from 4 countries.
Vietnam, Columbia, Ghana and Cuba.
You lose only a few percent of coffee beans if you carefully sort out bad beans.
But we lose about 30 percent of cacao beans.
It depends on where it comes from and so on.
This bean is dead.
These beans were stuck together while fermenting.
Do you sort out here?
Yes.
These are from Ghana.
It smells like vanilla.
This is what we get when it is delivered.
for instance
We don't use beans like this.
This round one is nice.
If you compare these beans...you can clearly see the difference.
Cacao beans is being fermented with its flesh.
The flesh remains a little.
These beans are dead.
They don't taste really good.
Nobody else does this at this level.
Cacao farms don't sort out before shipping?
No then don't.
These beans are provided by Japanese, so it's not that bad I think.
Especially Ghana is like a... surprising.
But Ghana sure has its own unique flavor.
Put cacao beans in here and suck them.
beans move like dyson.
heaviest part, cacao nibs fall down.
Lighter shell fall down in the middle, then all the remaining on the right.
It is like removing coffee chaff?
Yes it's the same thing.
Machine like this is finally out last year.
This isn't cheap, is it?
No, it's not cheap.
This is Columbia
Cacao beans from Ogata-san.
I'm sorry samples are small.
uma~~i
This is great!
Tastes good.
This is well balanced one.
This has the most fruity taste.
We used to make sharper taste that goes well with white wine.
It is fruity.
flavor changes as you eat.
coarse grind is one of our characteristic.
This is 72% Cuba.
combined with 100% Tarabajima Raw cane sugar.
Even though it's all shown "sugar" on the package, it tastes different when we use different sugar.
Why is this chocolate so smooth and soft?
because it's stone-ground for a long time.
We only grind for an hour for this one. It's kind of coarse so that you probably feel it's fresh.
for this one, we grind for a day.
There's a process called refining.
That makes different flavor.
We are going to have dinner at Tamie's.
They closed down once, but reopened recently at the same place.
Fish burger is the best.
I'll take that.
They are selling Miso-Katsu at vegan fest.
Fish burger.
Everyone ordered burger.
Gochiso-sama
The food was great. Thank you.
Do you eat at Rocker's?
Yes, Rocker's is my go-to restaurant.
We are like a family. We know each other well.
And...all the other places in American Village suck.
Jai-Thai is great.
Thai restaurant over there.
Do you like Jai Thai?
It's good.
I always go to Jai Thai.
I want to ride this.
Please. go ahead.
I'm going to stay at Hotel Royal Orion.
Sink, toilet and wow, bath tub.
I'm going to bed. bye!
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