Thứ Ba, 29 tháng 5, 2018

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Title: Starbucks & Starbucks Music: Starbucks Music Playlist (Starbucks Inspired Coffee Music Youtube)

For more infomation >> Starbucks & Starbucks Music: Starbucks Music Playlist (Starbucks Inspired Coffee Music Youtube) - Duration: 3:32:10.

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[놀랄 만한]우리가 매일 마시는 커피(Coffee), 커피의 효능과 부작용 - Duration: 7:48.

For more infomation >> [놀랄 만한]우리가 매일 마시는 커피(Coffee), 커피의 효능과 부작용 - Duration: 7:48.

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✅ RE: Bentley Speed 8: Time For Coffee - Duration: 2:29.

It can sometimes be hard to recall Bentley's 21st century Le Mans success, such has been the Audi dominance and also the glory days of Bentley sportscars - you think Bentley and Le Mans, you think Woolf Barnato and that era

Well, we do. The Speed 8 of 2003 absolutely deserves its fame though, taking Rinaldo Capello, Tome Kristensen and Guy Smith to victory at Le Mans 15 years ago

More than that it was a 1-2 year for Bentley, the #8 car of Mark Blundell, David Brabham and Johnny Herbert following home a couple of laps behind

More than seven decades after the last Bentley Le mans win, and the win was accompanied by a second place as well - some result

Don't forget, either, that Bentley ranks as one of just four manufacturers - along with Peugeot, Audi and Porsche - to have won Le Mans in the 18 years of this century

For some context there were six in the final decade of the 20th century. To mark a decade and a half of a legendary Le Mans racer, here's the drive video Autocar produced a few years back to remind us what a special Bentley this is

Steve Sutcliffe is on presenting duties with his own indomitable style, the sun is shining at Anglesey and the Bentley

frankly the Bentley looks like jolly hard work, tyres past their best and steering heavy

It also looks ruddy sensational though, so that's OK. Therefore, if by chance the Bentley Speed 8 had slipped your mind, we can think of no better way to jog the memory with this vid

And don't forget, Le Mans 2018 is now less than three weeks away.

For more infomation >> ✅ RE: Bentley Speed 8: Time For Coffee - Duration: 2:29.

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From combat to coffee: Coffeehouse aims to help veterans re-entering society - Duration: 1:54.

For more infomation >> From combat to coffee: Coffeehouse aims to help veterans re-entering society - Duration: 1:54.

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Alternate uses for coffee filters - Duration: 3:16.

For more infomation >> Alternate uses for coffee filters - Duration: 3:16.

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Egg Coffee in Saigon - IC Final Project 2018 - Group 8 - Duration: 17:02.

Coffee does not have a long history in VN since it was first introduced by the French in 1857.

Many years have gone, Vietnamese have turned it into a drink of their own – something very unique and something very proud of.

There are many kinds of coffee you may find when you travel to Vietnam, such as Vietnamese black coffee, milk coffee, Bac Xiu, Cat poop coffee, egg coffee, and so on.

Vietnamese people usually go to cafe to meet their friends, have breakfast, talk about work, enjoy a cup of coffee while watching surrounding landscapes.

To people who live in Saigon, coffee is considered to be a part of life and work. Due to the habit and religion, the drinking coffee style in each place is very different.

Saigon's drinking coffee style is very generous. Only in Saigon, you can find that people drink a cup of coffee with a straw and it tastes very sweet.

Traveling to Hanoi, you won't be surprised if Hanoians sit in a very old and poor coffee shop silently watch the noisy and crowded street.

They also have created a special coffee drink: Egg coffee.

So, we will find out what do Saigonese think about coffee culture and especially, the Egg Coffee.

Do you usually drink coffee?

Do you usually drink coffee? YES!

Have you ever heard of egg coffee?

Have you ever heard of egg coffee? NEVER!

Yes, of course. I'm a coffeeholic.

Have you ever heard of egg coffee?

In the past, I only drank milk and iced coffee. However, on a trip to Hanoi, my friend invited me to try egg coffee. That was Giảng coffee, which was very famous in Hanoi. Since then, I have turned to love egg coffee.

Hello you guys. Now I'm going to interview some people on the Book Street to find out if they know anything about egg coffee.

Do you usually drink coffee?

Do you usually drink coffee? YES!

How often do you drink coffee?

How often do you drink coffee? Once a week!

Have you ever heard of egg coffee before?

Have you ever heard of egg coffee before? NEVER!

So do you want to know more about this kind of coffee in the future?

Yes, if I have a chance to do so.

YES!

Have you ever heard of egg coffee?

Have you ever heard of egg coffee? YES!

Thank you Ân and Thi and everyone who participated in our interview.

So, The result we found that there are two groups of people when we asked about Egg Coffee. The first group is that a lot of people who don't even know.

What is an Egg coffee? And I belong to that group. The second group is people who are already familiar with it.

You would be really surprised when you acknowledge that Vietnamese Egg Coffee is ranked number 1 in the list of "Seventeen ways to drink coffee around the world" on BuzzFeed.

So, I'm right here, on Bui Vien Street. This street is very famous. You know why? A lot of foreigners visit this street and this is the most popular place in Ho Chi Minh city.

Let's follow me!

The Little Ha Noi- Egg coffee nestled in a small alley on Bui Vien street - the town of the backpackers. It has a quaint, elegant style, and a simple interior decoration with antique furniture.

This coffee shop is suitable for anyone who love the romantic flavor of Northern coffee but can only try that in Sai Gon. The sweet fragrance of eggs, in combination with the aroma of coffee, can leave an unforgettable experience.

Egg Coffee is at 178 Bui Vien Street, District 1. This coffee shop is quite small but very impressive with modern style of decoration. This is suitable with the lifestyle of the Saigonese - dynamic and busy.

And after searching on the Internet we found out that there are two Egg coffee shops on Bui Vien street. The first one named Little Hanoi and the second named Egg Coffee.

And I am here right now with the Egg Coffee, so, we shall give it a try, right? Come on!

This is the tranditional milk coffee. And these two are egg coffees which are served in hot and cold.

At first when I imagined about the egg coffee, I think that it's just a black coffee served with a boiled egg.

I also googled it and I found out that all the images of the egg coffee was amazing, just like these two in front of me right now.

It's not a simple cup of coffee anymore, it likes an art.

Look at this! Uhm... Its smell is amazing. Uhm it's sweet. You know... like ... the smell of the coffee is very strong!

Tasting egg coffee in the right way will make us experience the perfect flavor of this kind of coffee.

If you want to keep it traditional, put your cup in a bowl of hot water, so the coffee stays hot in a very long time.

It is highly recommended that guests should sip coffee when it is still hot and steaming.

Well, at the first time enjoying Vietnamese Egg Coffee, travelers may feel strange and unpleasant. However, only after a few times trying, they will soon get familiar with the taste and find it hard to forget.

So actually at first I think that if this kind of egg coffee is served with cold water, it would be a lot of unpleasant smell.

A formula to brew a cup of egg coffee is not so complicated. However, it requires the sophistication and the meticulosity.

First of all, we need to brew strong black coffee using a special coffee filter. The coffee used must be pure in order to achieve strong aroma.

Experts warn that if we use instant coffee, we will waste the entire tasty experience that is waiting for us.

After making a perfect black coffee layer, the next stage is to make egg frost. This is a very important part because it decides mostly the flavor of the egg coffee.

Remember that bartenders have to choose fresh eggs to avoid unpleasant smell which makes coffee hard to drink.

When cracking eggs, bartenders will discard whites and only use yolks and blend them with condensed milk to create frothy top layer. The mixture is then whisked together until a thick Custard-like consistency is formed.

It looks like the thick, foamy cap that sits on top of a cappuccino. Finally, in a clear coffee cup, bartenders will pour brewed coffee and add the fluffy egg mixture on the top.

You see, there are no special ingredients in thí formula. However, very few coffee shops can successfully make this drink. Maybe the secret to make excellent egg coffee is the portion of eggs, coffee and milk.

Alright, I did have a very great time enjoying different cups of Egg coffee in the Little Hanoi, as well as the Egg Coffee shop.

I just want to double check the original taste of Egg Coffee. So, I'm going to show you guys two video clips from my friends from Hanoi so that you can find out.

Hello everyone, my name is Ly and now I am here at Giang coffee 119 Tran Phu Street. Giang coffee is one of the most long-standing and famous coffee shop which has a delicious drink - egg coffee. Let's follow me and enjoy this special drink together.

Finally I have had the hot egg coffee cup in my hand. As you can see, the cup of coffee is served in a bowl of hot water that helps to maintain the temperature of the drink.

On top of the coffee cup, we can see clearly a thick layer of fluffy egg mixture and the attractive smell of it will really impress you. The fluffy egg layer is condensed. You can feel the greasy taste, especially the sweet smell of it.

How about the under layer? I will stir it up to find out.

Wow the combination between the original black coffee and the fluffy egg layer is absolutely amazing. It is not too bitter. Especially girls who want to try coffee but afraid of its bitter.

Let's try it!

We have had a great time experiencing egg coffee here in Hanoi. How about Saigon? Are there any differences? Now let's go to Saigon and find out!

Thank you my friends in Hanoi that have introduced us about egg coffee in our capital.

Hello, my name is Thi and I am here in Saigon and I want to introduce you one of my friends.

She's a Saigonese who has gone to Hanoi several times and had some opportunities to enjoy egg coffee in both Saigon and Hanoi

So let's go with me to meet her and have a short interview to find out what a Saigonese girl think about some basic differences between egg coffee in Hanoi and Saigon.

Hello Thu. How are you today?

Hello Thu. How are you today? I'm good. Thanks!

So I have some questions to ask you about your experiences in enjoying egg coffee in Hanoi and Saigon. What do you think about some main differences?

Well first of all, I would like to say about the weather. As you know that the weather in Hanoi is cooler than in Saigon and that must be absolutely awesome that you have a cup of hot egg coffee to enjoy in such a cold weather.

That's about my feeling and I would say that the decoration between the two shops is also totally different.

I think that the shop in HCMC is more modern while in Hanoi it is more rustic and traditional with low plastic stools and tables and it was also crowded there than in Saigon.

How about the taste of the coffee?

I think that the coffee in Hanoi is a little bit bitterer and they also served the cup of hot egg coffee in a small dish of hot water to maintain the temperature of the drink and actually the price is also lower and the cup is also bigger in size.

Thank you Thu for your sharing and that must be a great experience of you. Thank you for spending time with us here sharing your feelings.

Thanks to the comments from our friends and the tourists we can see that there are many differences of egg coffe in Hanoi and Saigon. So what are the underlying reasons? Let's find out with us.

First of all is about the concept and tendency of the Hanoian and Saigonese. Iced Coffee has become a Saigonese specialty for a long time. Many people cannot change the habit of drinking it day in day out.

Moreover, because of the hustle and bustle of HCMC, people tend to buy and take away coffee rather than sitting to relax and enjoy a cup of coffee at the store.

Regarding Hanoi, the pace of life is slower than in Saigon. People are more enjoyable and they often get together at the coffee shop to shoot the breeze.

The second reason is the effect of temperature and atmosphere The average temperature in Hanoi is usually lower than in Saigon.

So hot drinks, like hot coffee or egg coffee, are the choice of many Hanoians, while in Saigon, people tend to use cold drink to gain energy and be awake.

The third reason is about differences in characteristics.

For them, the southern people are more out-spoken which is shown in their habit when flavoring the food.

Everything must be charming: the strong sense of each taste must be considered when cooking.

And so does the coffee, it has to be bitter as it must be. That's the reason why iced coffee is so popular in the South.

On the other hand, Northerners are more reserved and complicated. The way that the food is tasted must be balanced among sour, salty, bitter and sweet.

That also affects the way they use coffee. A delicious one must be a combination between bitter and sweet. Therefore, egg coffee is a drink that can certainly satisfy them.

Egg coffee is a very special culture that needs preserving and spreading. Although having different flavors in different regions, they all convey very unique Vietnamese culture to other countries around the world.

For more infomation >> Egg Coffee in Saigon - IC Final Project 2018 - Group 8 - Duration: 17:02.

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B3 Coffee Consultant Co. - Duration: 8:01.

Jerry Jerry Jerry studies show that if you can hear Yanni that means your ears

can hear a higher frequency I just write a report saying that if you cannot hear

what Yanni that means to ear start damage well I can hear the sound of

breaking news so my hearing can read that bad so what do you have for us

today Jess ugly McCafe and coffee roaster you just hired new team of

consultants this consultants from my resources are from the famous foster

School of Business and they're trying to solve the job satisfaction problem

that's very exciting just so what do we know about ugly mug Casa de so far

Okemah caffeine coffee roastery has 4.6 stars out of five in reading and this

Ursa described a spunky place to hang out for hot mug drinks such as mocha

plus sandwiches and other American eats bikable this plays a second home to many

people especially to college students thus when visit a Yelp page ugly mcafee

and coffee roastery associate with numerous artists such as cutest most

friendly absolute favorite cozy X era not to disappoint is slow customers of

Lima cafe open 7 days a week from 7 a.m. to 6 p.m. from Monday to Friday and from

9 a.m. to 5 p.m. during the weekends thank you for your update Jess we're

really excited to see what coffee consultants Co gonna do for our favorite

cafe thank you for tuning back in to news 101 we would have a treat for our

viewers today our curse Fung ingests managed to get interviews with a South

member and ugly mug cafe to get some inside scoop on why they needed to hire

consultants in the first place so what caused you to talk about this issue um I

just feel like enough is enough both employees and customers are dissatisfied

and this problem needs to be resolved so what is the real issue at the gleam

abrino with this deafening conflict our problem is definitely concentrated

during the breaks especially summer almost everyone leaves employees they

lose motivation to work and those who actually do stay or strained by long

hours and they have no freedom in their personal lives I see

and so let's think about last summer how many employees actually stayed last year

only two out of its head employees stayed during the summer they too were

originally thinking of leaving Seattle but their plans got altered so they

stayed so which means three of us worked from opening to close every day for

three months I was extremely exhausting and what I believed

completely nonsensical thank you so much for the interview heaven I say we're

really excited to bring you the exclusive footage between ugly mugs

manager in the head consultant of the coffee consultants Co tune in at 5:00

p.m. Friday evening to see what the future of highwayman cafe is going to be

as the manager of ugly mug I have a lot invested into this so I'd like to start

off by asking you how did you conduct your research for ugly mug well we

started with interviews of each of your employees and your manager and surveys

to measure the employee satisfaction and actually you scheduling data from one of

your supervisors to measure how much the employees were working so why did you

start off with the interview is that something that's standard within a small

restaurant consulting industry yeah so first we want to hear about the issues

from within ugly mug from both the perspective of the management and of the

employees themselves we tried to avoid question bias so I used open-ended

questions such as how was your experience working at ugly mug over the

summer each of your employees use words like frustrated exhausted and terrible

to describe their experience working at ugly mug over the break well what about

the survey how did you go about that well we started off with demographic

questions which is standard for ensuring that our process is replicable by other

consulting groups we also measure job satisfaction by testing the five

dimensions of job satisfaction and asked each employee to score it on a scale of

one to seven wait what are the five dimensions five dimensions give us the

ability to calculate to MPs which is the motivating potential score that is how

we found the job satisfaction per employee per period they actually worked

and then we used the supply of labour data from the supervisor given the

schedule for the year to observe a potential relationship between the two

well can I get you to start explaining the data that you collected from the sir

and the interviews yes absolutely as you know we begin by developing qualitative

data to identify there is actually an issue within the business I did this

through our interviews and our surveys with during customers and your managers

and found that all of them identified that there was a negative emotion during

the period racing the supply of labour was down now our job was to identify if

there was a correlation between these two aspects as a result what we did was

trying to identify a statistical correlation between the supply of labour

and job satisfaction now in order to do this we had the first night quantified

each of these variables in the supply of labour we actually got the data from

their wages and your schedule over the past of the course of the past year

identified during breaks two hours per employee nearly 71 hours per employee

per week and contrast was 16 during the quarters such as fall winter and spring

were also employees working on both roaming - during break periods and

contrast with a tank during the school quarters and what this resulted looking

way without the supply of labor spiked during school periods in contrast with

the breaks and summer break itself which is an extended period of time with low

supply of Labor we then need to quantify the job satisfaction as we discussed

previously we did this by rating the five dimensions of job satisfaction on a

scale of one to ten and using the NPS model and then finding the weighted

average of each of these dimensions now what we found was that on average during

break periods NPS score was nine point six percent which is almost half of that

during school periods this looked very similar to the data close to the supply

of labour we found a job satisfaction was very

high during periods of school and very low during periods but it's then just

fine living as a result 0.96 correlation between the two variables which means

that as the supply of labour goes up there's a 0.96 correlation with job

satisfaction now we're to verify our results we did a pee test which shows

House problem the probability of replicating your data with different of

objective results so according to our peep or linking our p-value which is

point zero zero six percent there's only 0.3 zero six percent the probability

that we able to find our conclusion giving our research and the objective

data

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