Auto news on Youtube Dec 2 2018

Hey everyone welcome back! So in the in the near constant struggle to use up the

sourdough starter discard or cast off. And on the victory of an amazing banana

bread that I made last week. Today I'm gonna make a coffee cake with the

Sourdough starter. So in this bowl I have flour and I added to it salt, baking soda, and

cinnamon. Give that a stir, and now I'm going to put in some nutmeg. Freshly

grated nutmeg, because I think nutmeg and cinnamon just go together really well. It

would work excellent in this cake. Great! So give that another mix just to bring

everything together. And now we'll move on to the butter, and the butter just

goes in. We'll give that a really quick cream with the hand blender. Once

the butter has had that initial creaming, in goes sugar and cream those together

completely. Next in is a little bit of vanilla and one egg. Just continue

creaming that until it's fully combined.

Now it's time for the sourdough starter. This is starter that I need to feed

today and instead of just throwing it away...

like I probably would have done today because I'm not baking bread. I'm gonna

use it. Now we put this into a cake. I'm giving it a stir first to homogenise it

and make sure that I de-gas it a little bit. Putting this in the cake, not for the

yeast, the yeast aren't going to give this any leavening I'm putting it in the

cake for the flavour. it's going in, in the place of sour cream, or some other sort

of sour acid component. So all of the flavours from the lactobacillus are

really gonna pump up the flavours in this cake. And it's gonna go a long way to

giving a really nice soft texture to the cake. So we'll just beat that in. Great so

that's it for the beater. And before I put the starter away for the night, I'm

going to feed it so that it's ready to go tomorrow when I'm going to bake some bread.

Next up I'm gonna make the topping before I mix these two ingredients

together, just so that I'm ready to sprinkle it on as soon as the leavening

agent starts to rise. So into this bowl goes brown sugar, flour, cinnamon, and some

butter. And I'm just gonna squish that together with a fork. Once I've got that

to a nice consistency set it aside and I'll put the flour in a little bit at a

time and just mix it in with the spatula.

There you go. So into a 9x9 pan, this is a nonstick pan but I still put a little

bit of butter on the sides on the bottom and a little piece of parchment paper as

well, just to make sure that I can get it out. So smooth that out just a bit.

Give your spatula a bit of a scrape to

make sure that you get all the cake into the pan. And then sprinkle on the topping.

I'd spread it over the top a little bit after you sprinkle it on just

to make sure you get it even. Then into a preheated oven.

Let's give it a taste, that is really good.

You got that tang from the sourdough starter bringing in just that little bit

in the bottom. And then the topping has sunk into the cake and you've got like

really nice caramel bits in the middle. I think this would be really good

if you could put nuts it, like walnuts or pecans or pretty much any

kind of nut would go really well in this. You could change up the spicing quite a

bit, put in different warm spices just to kind of take it in a different direction.

And if you don't have sourdough starter, just use sour cream or yogurt, you'd come

to pretty much the same place. So I'm gonna finish my piece of cake. Thanks for

stopping by see you again soon.

How to make sourdough cinnamon coffee cake.

For more infomation >> How To Make Sourdough Cinnamon Coffee Cake || Glen & Friends Cooking - Duration: 5:46.

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DON'T CLICK THIS IF YOU DONT LIKE COFFEE! - Duration: 1:36.

LETS GET SOME COFFE washing gotta do the washing just came off a long flight

whole thing is dirty, Dont chuck the white ones in? na.. why because you cant put white with black

channel for you all to show you guys what I'm gonna get up to in the next few

months oh so much planned I'm thinking about

actually doing much say wow a lot of stuff

t-shirts light customized drumsticks this channel is fun at the end of the

day and it's um it's what I'm gonna try and do is make you laugh and if I can't

make you laugh then I'm gonna try because that's what life's all about

if you haven't already go subscribe tell your friends and family to go and

subscribe I love you guys so fucking much you get through the next full of

people much live

For more infomation >> DON'T CLICK THIS IF YOU DONT LIKE COFFEE! - Duration: 1:36.

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The Coffee School - Wet tamper - Duration: 1:04.

When you are making coffee and you work with a wet tamper.

Which can happen, if for example it becomes wet over here.

Then the consequence is,

that coffee sticks on the tamper.

When you leave it like that (I will show it in the better light)

Then the dosage of your coffee becomes less,

Making the coffee puck much softer.

The trick is to place the tamper on the coffee

And spin it a little bit around.

Then no coffee sticks on the tamper and all coffee is used for preparing coffee.

And then you can start making coffee.

Voilà.

Thanks for the tip!

You are welcome.