Coffee Time & Coffee Time Music for Office, for Work and Relaxation: Smooth Jazz Music
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How to Make a GREAT Cup of Coffee || How to Use a Coffee Machine - Duration: 1:14.
Coffee Brewed Right!
Moisten filter paper
Push down filter cup
9 tablespoons ground coffee
10 cups water
Pinch of salt (optional)
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A Coffee Brewing Theory "4:6 method" Invented by Tetsu Kasuya_ World Brewers Cup 2016 Champion - Duration: 2:37.
You can control the taste through the balance
between the first and second pour.
The third pour onward control the strength
In this case, we will use 20g.
Make the grounds with the coarsest setting of your HARIO grinder,
or make the coarseness similar to that of a French press.
With my method, you use 3 times as much water as the grounds x 5 pours
So in this case, 60ml x 5 pours = 300ml
Leave around 45 seconds between each pour.
Now pour the next 60ml.
You can easily control the taste by the balance
between the first and second pour.
If you want your coffee a little sweeter, make the first pour a little smaller
– for example, 50ml.
Then you add the leftover water to the second pour.
Then you add the leftover water to the second pour.
In this case, I've divided the last three pours evenly into 60-60-60
but if that's a little too strong for you, you can divide that last water into two pours
– 90-90.
After 3 and a half minutes, remove the dripper from the server
and your coffee is done.
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