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This is G7 coffee that my parents bought in Vietnam last year.

There are other kinds of G7 coffee

But I like this black coffee best.

Because I like bitter taste without sweet taste.

Also, the unique scent of a hazelnut is more attractive.

There are fifteen 2g bags in this small box.

Ice coffee is the best in hot weather like this.

As soon as I open the bag, I can smell the coffee of G7.

I sprinkle coffee powder directly on the ice.

Because G7 coffee is very soluble in water.

If you pour water on this, you can instantly make iced coffee.

I'm gonna fill it up with water and drink it lightly.

The last time you stir with a stick, it's more perfect.

Cool, savory taste.

It tastes like a Hazel nut and bitter.

It's really yummy.

For more infomation >> G7 black coffee from Vietnam (Vietnamese Coffee) - Duration: 2:23.

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How to draw COFFEE MUG Easy - Duration: 2:10.

How to draw COFFEE MUG Easy

For more infomation >> How to draw COFFEE MUG Easy - Duration: 2:10.

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Berres Brothers Packer Perc Coffee Review - Duration: 5:06.

- Hey, welcome to Coffee Coffee Coffee,

your place for Average Joe Coffee Reviews.

Today's coffee is for those Cheeseheads out there.

(lighthearted music)

- So today we are reviewing Berres Brothers

Packer Perc, kind of a tongue twister.

And so it is supposed to be spirited.

Well actually, the bag's all messed up.

I can't remember all the marketing stuff.

(JR laughs) But basically,

hazelnut and Irish cream-

- Right. - is what we're supposed

to be tasting here.

- But not alcoholic Irish cream.

- No, not the good (laughs), the good Irish cream.

(both laugh)

No, but, yeah, so Berres Brothers,

we got this sampler pack from

a fan out there, Ben. - Ben.

- Shout out Ben.

Thanks for sending it.

It was awesome to get that in the mail.

So price, you wanna talk about price?

- Their coffees are all generally priced about the same,

I think it's, like, 10 something for a 12-ounce bag.

And then these little packs, the 1 1/2-ounce things

that are good enough for an eight-to-10-cup pot,

we do eight cups, - Right.

- so that it's as strong as it

- Right. - is designed to be

is a $1.69, so...

- It's like $14 something a bag, $14.65, I think.

- A pound. - Sorry, a pound.

- Yeah.

- And that's, for us, that's hitting up near

a micro-roaster kind of price.

So when you get to that kind of price point,

we're looking for micro-roaster kind of flavor.

- Quality. - Because

if you've never ever tried

coffee from a micro-roaster, do it,

because it is-

- A good one, though.

There's still bad

micro-roasters. - Oh!

Have we ever?

- Yeah, there's one.

- Oh, yeah. - But we didn't release

the review, because it was so bad.

- Yeah, they're a small, whatever,

but yeah, we certainly have found, in general,

it's some amazing coffee, 'cause it's freshly...

There's just no comparison.

It's like going to picking up a pack of cookies

at the store versus a homemade cookie.

- Right.

- No matter how good that packaged cookie is,

it's just nothing compared to that.

Wouldn't you say that's kinda- - Mm-hmm.

Yeah, I agree.

Well let's get into...

- Yeah, but this was, yeah, so...

So again, it's a flavored coffee,

not our favorite. - Right.

- Flavored coffees just aren't,

just are not our favorite thing.

- Yeah.

- It does have a very good smell.

When we were brewing it, you can definitely

get the hazelnut. - Oh, yeah.

It was filling the RV with all kinds of hazelnut smell.

- Mm-hmm, and you can definitely taste the hazelnut in it.

- Mm-hmm, yeah.

One issue for me is that we have also reviewed

a Dollar Tree brand - Dollar Tree (laughing).

- hazelnut coffee, Mountain Premium.

- Yeah. - Something like that.

- Yeah, it's, yeah, it's got a weird name.

- Yeah, so that is $2.50 a pound.

- Yeah (laughs).

- And it was pretty equivalent

- Yeah, I mean- - to this, unfortunately,

in our opinion, because of our thoughts on flavored coffee.

- And it could be that, that it's just like

we don't prefer flavored coffee.

So we just, our palettes aren't as whatever,

attuned to it.

But, yeah, as soon as I drank some, it was like,

I remember the Dollar Tree being pretty comparable to this

and it's super-duper cheap, and we're kind of cheapskates,

so, you know.

- So that's kinda disappointing

to have such an expensive coffee taste about the same,

in our opinion, to very, very, very cheap coffee.

- But at the same time, this is good coffee

as far as when you're drinking it, it's enjoyable.

But we also do have to compare it to the other stuff

that we've had.

So if we had never tried any other cheap, cheap hazelnut,

it would be like, "Oh, well, it's good for hazelnut."

But, yeah, I would say, yeah,

Dollar Tree's pretty comparable-

- Yeah, so I think overall-

- which is probably saying something really good

about Dollar Tree, not something bad about Berres Brothers.

- Right. - Yeah.

- But overall, I would say, we wouldn't buy it again.

- Nah. - That may just be

because we don't do flavored coffee things.

But also it's rather expensive in that regard.

- What would you say donut rating?

- I don't know. - Oh,

you're not gonna be cruel on this one are you?

- Uh, I don't know.

- You're gonna be cruel.

- I was gonna- - It's lower than three.

- Yeah, I was gonna say 2 1/2,

because- - Yeah, I think that's as good

as we can do.

- Yeah, 2 1/2 because it is a nice coffee.

- Yeah, it's not bad.

It's not like, "I don't wanna drink that."

It's just I wouldn't choose to pick it up.

- Right, and again, I think, it's just because

the flavored coffees, you take away flavor

from the coffee.

You take some coffee flavor away,

and I just dislike that.

- Mm-hmm, yeah.

Well if you've had any Berres Brothers coffees before,

particularly this Packer Perc,

- Packer Perc. - Pacer Perc,

let us know what you thought about it

in the comments below.

And if you'd like to continue seeing sights like this

behind us as we travel around and do our coffee reviews,

then subscribe, right?

- Mm-hmm.

- All right, well thanks for joining us again

for another review.

And until next time-

- Keep grinding.

For more infomation >> Berres Brothers Packer Perc Coffee Review - Duration: 5:06.

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Drinking Hot Coffee Prank - Duration: 1:58.

-Good afternoon. May I have your order?

-Good afternoon.

Can I have a tall hot americano?

-tall, hot americano? -yes. tall and hot.

-tall size? -yes tall.

-anything else? -That's it.

-thank you. -thank you.

-I feel like drinking hot one.

-did you order a tall hot americano? - yes.

-It's 4100 won. Do you need a coffee stick or splash stick?

-I'll give you your credit card back please wait a sec.-sure.

-let me switch hot coffee.

-wait a sec(made it) -ok..

(made it)

-wait a sec. -ok..

-we don't take garbage,,,

-wow.. it's boiling.

-can I get a refill? -no.. you can't..

-can't I? -no..

-we don't take garbage,,, sorry..

-are you okay?

-thank you.. -are you really okay?

-thank you. -thank you.. have a good day.

lol

-It was cool.

For more infomation >> Drinking Hot Coffee Prank - Duration: 1:58.

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Kettlebells & Coffee | Session 47 - Duration: 4:26.

[Cory] Ready?

[Sophia] Yeah.

[Cory] Set ... Go!

There's this new coffee shop that opened up, Cozy Coffee, and number one here - my first

born - always likes to go to coffee shops with me and enjoy some of their fine beans

and maybe a sweet treat once in a while, right?

Did you know I graduated college?

[Sophia] Yes.

[Cory] What school did I go to?

[Sophia] UW-L [Cory] Yup, UW-L, The University of Wisconsin - La Crosse and I graduated with

a Bachelors of Science in Exercise and Sport Science, with an emphasis in Fitness, and

a concentration in Strength & Conditioning.

Basically what I'm doing now is what I went to school for

and a lot of people don't get that opportunity.

Prior to graduation, I was working in all the kinds of gym settings, doing the typical

bodybuilding and powerlifting gym exercises: bench pressing, squatting, deadlifting and

it wasn't until my internship - I was actually an intern for the Chicago Bulls' Strength

& Conditioning staff - and I got to work under legendary Strength & Conditioning coach,

Al Vermeil.

And it was in that time that I started hearing this word called, "Functional Fitness."

So in the late 90s and early 2000s this started taking a hold because some really smart physical

therapists and strength coaches were realizing that what was being done in the gym was not

necessarily carrying over into athletics, or even better yet - everyday life!

So functional fitness started coming into the world, started becoming a buzz word and

because of the buzz word I'm not a big advocate of functional fitness per se.

I almost want to say it's more "practical fitness," or "common sense training!"

A couple things I really discovered and learned through using the DVRT system is how to properly

train the body in the way it functions, the way it's supposed to function.

I become more appreciative of how human bodies move and when you tickle them that way, how

they go this way because the body is all connected.

And so as we have talked about before, our anatomical slings, our kinetic chains, these

connections in our body that one body part is connected to the other and there are so

many of these within your body.

And so we have to think more movement-based training and not so much muscle training.

Take you from the cookie-cutter gym exercises where you're stationary, where you're in a

box, where you're in a machine and you're just moving as the machine asks you.

And even when you go into the free weight settings, little do you do to make that more

functional: feet shoulder-width apart, you bend over, you pick up something

with a nice, fancy handle.

How many times in your everyday life do you bend over with your feet shoulder-width apart

and pick up something that is up to your shins, that has this nice handle, with a special

grip on it so you don't slip?

Do you pick up anything off the ground?

[Sophia] Yes.

[Cory] What?

[Sophia] Oliver.

[Cory] Oliver - so she picks up her brother off the ground!

No fancy handles on Oliver - I can tell you that right now!

He's a squirmer - squirmer?

[Sophia] Same with Ruth.

[Cory] Ahhh - Ruth.

Ruth, Ruth, Ruth, Ruth.

Who's watching Ruth right now?!?!

Not only are we talking about the anatomical slings, but there are three planes of motion

that you should be working in.

The sagittal, which is where when you go to the gym that's probably the plane of motion

that you're training in.

But life is 3D, it's 360°, so not only do you have the sagittal plane, but there is

the frontal plane and then there is the transverse plane.

So when we're designing programs at Fitness Lying Down, we're thinking about anatomical

slings, we're thinking of planes of motion, and even more importantly, we're thinking

of body positioning and holding position.

Because the way you hold an implement and the way you're standing has a dramatic carryover

into real world strength!

Being able to teach somebody how to properly move, I get goose bumps, I get jacked up and

excited when somebody discovers the 'A-Ha' moment!

We talk about these corrective exercises: to correct shoulder mobility we should do

this, to correct hip mobility we should do this - sometimes the best correction is to

teach them how to do the movement properly.

Are the exercises you're performing, are they having that truly authentic carryover into

your real world - into your everyday activities?

Or are you just mindlessly going through your workouts, just checking out brain-wise, and

trying to get through the movements?

Focus!

Focus on the practicality, the common sense of this training and experience the

fruits afterwards!

Ok?

[Cory] Ok?

[Sophia] Okay!

[Cory] All right.

[Sophia] You're welcome!