yo Cupofans welcome back to another exciting episode on the cupochannel
thank you bus... hope you guys have had a fabulous time hope you guys are enjoying
the new content please do tell us in the comments below what you guys think
because we do this specifically for you today is actually a request video : one
second let me just get my phone out and Jeff mayne Jeff asked me a question on my
last post and his question was what's the difference between a cappuccino and
espresso lattes and like a Frappuccino in this video I'm just going to go
through the four different ones to explain what the difference is between
those let's do this as you can see over here this is a espresso machine I
the espresso machine is basically the machine that makes the espresso an
espresso consists of coffee beans
now coffee beans grind it down into about the thickness of table salt then
we tamp them down once it's tamp down it creates like a filter so it's basically
pressurizing the coffee together into a small little biscuits then we pop this
into the espresso machine
so Jeff this is an espresso as you can see the crema and the tiger stripes so
that's basically the purest form of coffee the way that the Italians drink
this when you go to Italy most Italians would probably consume around about 5 to
20 espresso's in one day a lot of people think it's very very unhealthy espresso
kind of relaxes you pushes up your back pressure we'll do a whole episode on
healthy benefits of coffee and obviously the unhealthy benefits of coffee and but
for now just an espresso you should always try and drink an espresso a bit
too you know before two and a half minutes after it was made because then
the crema goes away so the crema is basically that beautiful blanket on top
the question comes up quite a bit is why do you slurp islip the two reasons
reason number one I like getting the flavor of of the espresso or the coffee
onto my palate and with oxygen very similar to wine it pushes that flavor
really tight but the second reason why I slurp
especially on espresso's is it's hot and this baby comes out of about 72 to 78
degrees celsius and their Celsius and out of the machine which is fairly hot some
machines push out between 85 and 95 depending on where it is so when I slurp
this one now it was about 72 to 75 because I waited a little bit but so if
it's too hot it's gonna burn your palate or burn your tongue and then you can't
taste anything anyway so I like slurping for the flavor and of course to cool it
down next up would be a cappuccino
now of course well how did I start with the espresso well because that's the
purest form of coffee that we can take in and it is important to teach your
palate how to drink espressos if you really want to enjoy coffee, grind some
coffee tamp it down always now something interesting to note here is that a
cappuccino is also made with an espresso my espressos are wanton 24 seconds
especially with illy because that's just the prettiest flavor profile that you
can get on an extraction so there's an espresso inside so yes a cappuccino is
also made with espresso we take espresso and we add hot milk now this is
called a frother it basically is a little pipe that blows out steam called
milk we stick the frothers nozzle we stick it just into the milk just to
break the surface of the milk that when we open the frother it actually pushes
oxygen with the hot steam into the milk and then as soon as about the same
temperature as your hand you just pick it up and then you let it go until you
can't hold on to the cup for longer than two seconds anymore
then you notice the right temperature and hygiene always clean so now we've got
a beautiful frothed milk and we bump it a bit just to get all the bubbles out so
now down here you can see the espresso this side and the espresso for the
cappuccino on this side you basically swirl the milk around and
then pour it on top of the espresso to create a cappuccino
now the cappuccino has espresso at the bottom which about 25 to 35 milliliters
of espresso then we go about 80 to a 110 milliliters of milk with
about a centimeter of on top okay so now that we've got that just the
cappuccino over here if I take the spoon you can see that the frothe is fairly thick
that makes it a cappuccino now as I mentioned in my previous video if you
guys didn't see the video on the cappuccino yet do a go and check that out I
go into a lot more detail they we take the spoon pop it inside for a few
seconds just to make sure that the cappuccino is the right temperature that
I don't burn my tongue because this froth on top it actually kind of covers
the heat so the heat stays inside the cup for a lot longer so let's take a sip
at it much more creamy and a lot more subtle coffee flavor so that is a
cappuccino okay so now to the third one something you guys should realize by now
is almost everything is made from espresso so yes and espresso is the base
to every single type of coffee beverage out there so the next one that we're
doing is going to be the latte the latte is made slightly different now you'll
notice that now I extracted the espresso into a small little silver mob jug
there's a reason for that because when we serve a latte we serve a
espresso on the side so that the client can actually add the amount of coffee
flavor that they want to the milk beverage now latte in Italian is just
milk so a lotta is basically a milk beverage with a coffee flavor inside so
we need of course milk with the latte when you throw the milk you can actually
push a lot more oxygen inside to get it nice and foamy want to throw to be very
very thick now latte is normally served in a glass cup the reason for it is we
want the people to be able to see what's going on inside so you'll actually see
how much more how much they often exactly how much espresso you add to
your latte drink so let's make it
let's see the line over there so that's mulk that's the wrong so then
we add the espresso afterwards now there you have a beautiful picture get the
light there there you've got a beautiful picture of what a lotta would look like
now because this is a very milky drink you would normally add sugar to this or
what they used to do is they would throw cinnamon or a chocolate or cocoa powder
over the top so you can create that beautiful chocolaty smooth flavor of
course you can mix it up nicely
now that tastes a lot better and now for the last one the Frappuccino Frappuccino
I think was invented by Starbucks I think that kind of oh that owned that
right so do I make a proper Frappuccino I don't know I'm not sure exactly how
Starbucks makes their frappuccinos but this is our version of the Frappuccino
espresso okay so now we've got the espresso for the Frappuccino let's get
into making this one now a Frappuccino is basically consistent of what you need
for it again is a grinder some price the espresso and of course milk so the way
that produce a Frappuccino is for the ice
now some guys add water some guys add milk the milk one is nice
so Frappuccino basic is an espresso with milk and ice
that's what it looks like do I enjoy this one no I prefer nice
coffee for I prefer an espresso on ice Frappuccino
is drinkable but it's not my favorite so that is the difference between an
espresso a cup of Chino and latte and a Frappuccino hope you guys love coffee
more hope you guys enjoy coffee more if you enjoyed this video please give me a
thumbs up and really appreciate that subscribe if you haven't subscribed yet
for more coffee videos coming in the future and in the comments down below
please tell me what is your favorite type of coffee beverage have a lovely
day
you
For more infomation >> CC's Coffee House Holiday Drinks - Duration: 3:23. 
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