Our first location was Te Aro Coffee in the east end.
We opened that in Leslieville in 2009.
A few years after that,
we wanted to expand in the west end.
Ossington was up and coming at the time and we opened Crafted
in 2011. After we
opened Crafted, we ended up rebranding to Pilot Coffee
Roasters and we moved into our
dedicated roasting facility.
The last few years, we've been focused on really expanding our retail footprint
and opening more locations in the city. We got
First Canadian Place, Union Station,
Toronto Street and most recently we moved
Crafted down to this location.
I think flat whites have really gained
popularity over the last few years.
It has a smaller coffee to milk ratio
in comparisons to other more
conventional drinks, like a latte. So it really allows
the coffee flavour to shine through in the drink.
Because speciality coffee is so focused
on nuanced tasting notes, the flat white
really best represents that
in a coffee.
In a flat white, first you start
with pulling a double shot of espresso.
Next you're going to allow the espresso shot to pull.
I'll be steaming the milk.
I'll be steaming about four ounces
of milk for this drink.
Following that, I will try
to make the most beautiful latte
art that I can, resulting
in the beautiful cup here in front of you.
The inspiration behind this was building a space
that would be unique in the community
but also is in line with the aesthetics of
Pilot, so really kind of minimalist
and modern.
A lot of natural light,
comfortable seating for our customers.
We've got cold brew on tap, a pour-over system
and we built the space so that
we could offer the community experiences like
coffee tastings and courses.
So since we've opened in 2009, we've seen
a change. The first few years that we opened
they weren't many specialty cafes.
And now you see cafes opening
on every corner, so it's a really exciting time to be in coffee.
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